Press Releases
Fast food has never been smarter or healthier… and we’re not talking about the kind you get at any place bearing golden arches
GET THE MAX OUT OF YOUR ENERGY BAR – Energy bars, like Promax® Bars have long been a favorite meal-on-the-go for trainers and athletes alike. Available in rich, amazing flavors – some now without high fructose corn syrup – Promax Bars will give you a big 20 gram blast of protein, along with all the vitamins, minerals and anti-oxidants you need to keep moving during the day.
THE BIG FREEZE – On Sunday Night, turn on the tube, pull out some pots and pans, light up the stove and cook a few easy dishes – grilled chicken, tuna salad, stir fry with tofu. Then, put everything in the fridge for easy access throughout the week.
CONTAIN YOURSELF – Satisfy your hunger and your desire to go “green” by packing up easy eats in Tupperware. Almonds and raisins in one… Carrots and hummus in another… Pita and cheese in another… Store them anywhere for snacks anytime.
UNDER WRAPS – Low-fat wraps, such as the yummy ones by La Tortilla Factory, are efficient and excellent options for getting all your nutrition “rolled up” in one place.
TOP IT OFF – Get your protein and calcium with some rich, creamy Fage yogurt and top it with your carbs and fruit – chopped apples, raisins, or granola. LET-TUCE DO LUNCH – A bag of pre-washed and torn lettuce or spinach can go a long way. All you need is a can of water-packed tuna, like Bumble Bee or some sliced Hormel turkey breast from the grocery deli, a little oil and vinegar and you have a speed-demon salad.
IN THE DOG HOUSE – Waste not, want not. Your significant other’s half a turkey burger from last night’s dinner is today’s lunch!
SHAKE IT UP – Your blender is the key to quick meals… Milk, protein powder, bananas, berries and a little honey and you’ve got yourself a smoothie. Or, even simpler, grab a Promax Ready-to-Drink Protein Shake in one of the decadent, delicious flavors.
FOILED AGAIN! – Foil-wrapped recipes are the mess-free way to cook. Spray tin foil with non-stick spray, like Mazola, drop in a skinless, boneless chicken breast, top with teriyaki sauce or herbs and spices, and then stick it in the oven.