Chocolate Protein Mousse #MAXMUNCHIES

Indulge in a to-die-for dessert without feeling all the guilt! This recipe for Chocolate Mousse is equally delicious and easily topped with a Promax Protein Bar for extra protein!

Ingredients:

  • 2 1/2 cup heavy cream
  • 4 large egg yolks
  • 1/4 cup sugar
  • 1 Tablespoon chocolate protein powder
  • 1 teaspoon vanilla
  • 1 Tablespoon cocoa powder
  • Garnish: Whipped Cream & Promax Double Fudge Brownie Bar

Directions:

  1. Beat egg yolks in a small bowl with electric mixed on high speed about 3 minutes or until thick. Gradually beat in sugar.
  2. Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir in at least half of the hot whipping cream into the egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in protein powder and cocoa powder. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
  3. Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipping cream. Pipe or spoon mixture into serving bowls.
  4. Refrigerate at least 1 hour before serving.
  5. Add your toppings and enjoy!

Brownie Fruit Tart #MAXMUNCHIES

This decadent tart is our official start to spring! Made with Promax Double Fudge Brownie as the crust and topped with whipped cream and fresh fruit, it’s the perfect treat!

Ingredients:

Promax Double Fudge Brownie (1 bar makes two mini tarts)
Whipped Cream
Fresh Fruit

Directions:

Crush a Promax bar with your fingers or a rolling pin and cut in half.  Top with a dollop of whipped cream. Add fresh fruit (we used bananas, strawberries, blueberries, and kiwi. Eat Immediately!