Looking for a smoothie that is easy to make and delicious? Look no further. This berry smoothie mixes fresh berries with a hint of healthy spinach (you can hardly notice its there) for a perfect start to your day!
These gluten-free waffles are light and crispy outside, fluffy and chewy inside! They will make saying goodbye to traditional wheat flour waffles easy! They give you everything you could want in a waffle without all the sugar!
Promax Peanut Butter Oatmeal
Trail Mix Protein Bar Cookies
1 scoop Peanut Butter Fluff whey
½ Promax Lower Sugar Peanut Butter Cookie Dough bar
4 Tbsp coconut flour (32g)
3 Tbsp egg substitute (46g)
¼ cup unsweetened applesauce (56g)
Roughly ½ cup unsweetened almond milk (120ml)
½ tsp vanilla
½ tsp baking powder
Sweetener, if desired (2 packets)
Mix together everything but the milk and Promax Lower Sugar protein bar. Add milk slowly until you get desired muffin batter consistency. Divide ½ of the protein bar into 5 pieces. Fill cups halfway, drop in protein bar piece, cover with batter. Bake at 350 for about 25 minutes.
Makes: 5 muffins
434 calories | 13F | 45C | 40P
Source: DOer, Kim Hoeltje @kimhoeltje
¼ cup Coconut Granola
1/3 cup Greek Yogurt
Stevia Sweetened Chocolate Chips
½ Promax Pro Series Peanut Butter Crisp Bar
- Layer the granola and Greek yogurt
- Chop up the half bar of Pro Series bar
- Top the sundae with the Stevia chocolate chips and the pieces of Pro Series bars
Recipe and photo courtesy of Brand Ambassador, Holly Perkins!
Sea Salt Chocolate Candy Corn
Salted Caramel Raisins
Pretzel Gold Fish
Salted Caramel Peanuts
Salted Caramel Almonds
Cut the Promax bar into small pieces.
Combine all ingredients in a bowl
Recipe and photo courtesy of Instagram user @kimhoeltje
2 tbs coconut flour
1 tbs Whey Vanilla
1/4 tsp baking powder
2 truvia packets
1/4c egg white
2 tbs Greek yogurt
1 Promax Chocolate Peanut Crunch Bar
2 tbs almond milk
I wanted a mint flavor so I added about 1/8 tsp of mint extract. You can omit extracts all together or add any flavor you want! I microwave mine for 2.5 minutes.
Recipe and photos courtesy of Instagram user @lindseyecooley