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Chocolate PB Protein Fudge - #MAXMunchies

Chocolate Peanut Butter Protein Fudge Ingredients: serves 1 ½ cup peanut butter 1 can Cannellini Beans, drained and rinsed 1 scoop Peanut Butter Protein Powder 1 Promax Nutty Butter Crisp Bar Recipe:
  • Remove skins from beans as much as possible, pulse in processor/blender until pulverized
  • Add in peanut butter, then protein powder until the mixture is uniform and crumbly
  • Cut Promax bar in half from the side and continue to cut into smaller, thin squares. Microwave pieces for 8 seconds.
  • Add pieces to mixture, and with hands or spatula mix evenly throughout
  • In an 8x8 pan lined with parchment paper, evenly spread the mixture and smooth out across the bottom, pushing down with spatula. Set in freezer for 1 hour. Cut in 5x5 pieces. Store in fridge.
  • ENJOY! J
Recipe and photos courtesy of Instagram user @gfree_protein_queen
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